The temperature has cooled. The leaves are changing and falling. I had a pumpkin spice latte the morning of my wedding with two of my best girls. Yesterday I introduced a friend to her first pumpkin spice latte. This year I’ve bake a pumpkin cake and pumpkin sopapilla bars.
Next time my house is full with the smell of pumpkin from my oven, I will share the recipe. I’m sure it won’t be long.